The boiling milk is fermented at 34 C; after waiting for 1 hour and 45 minutes, the milk is left to break.
After the milk is broken, it is rested for 15 minutes and then it is pressed.
After 1 day in brine, it is collected in tins and rested for 2 days.
is kept for 8-10 months on average.
10 kg parcel is offered to you in average 600- 650 gr vacuum packaging.
Packaging boxes are for visual purposes.
The products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
Full-Fat Classic Cow Cheese Box 10 KG is made from carefully selected milk, producing a creamy texture with intense flavor. Its large box packaging preserves freshness, making it ideal for large tables, events, or commercial use.
Perfect for breakfast, salads, and appetizer plates. Easily order from neyivar.com.
Usage Suggestions:
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Main cheese for breakfast
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Ideal for large tables and bulk servings
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Enhances salads and appetizer plates
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Perfect for gourmet presentations and events
