Why Should You Use Boxwood Spoons?
Healthy: Boxwood spoons are healthy, unlike chemically coated wooden spoons, they do not release harmful substances when in contact with food.
Durable: Boxwood is quite hard and durable. That's why boxwood spoons are long-lasting and do not crack or break easily.
No odor: Boxwood does not leave any odor or taste in food. This is an important advantage, especially in dishes with delicate flavors.
Aesthetics: Boxwood spoons offer an aesthetic appearance and touch with their special and smooth texture.
Easy to Clean: Boxwood spoons can be easily cleaned and remain hygienic thanks to their smooth surface.
Craftsmanship: Each spoon shaped by manual labor and craftsmanship is the product of a painstaking production process. For this reason, each spoon carries its own unique character.
Anti-Bacteria: The natural structure of boxwood has the property of preventing the formation of bacteria.
Maintenance and Cleaning:
Rinse your spoons lightly with warm water and a gentle dish soap after use.
