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Vegetable and Milky Flavored Turkish Noodle 500 Gr

Atlı Gurme
€11,90

-

1

Count

+

Shipping Time

1-3 gün

Shipping Time 1-3 gün

Minimum Order

1

Vegetable milk noodles prepared by Thracian peasant women are delivered to your door with the assurance of Atlı Gurme. Village-made vegetable and milk noodles are prepared entirely with traditional methods. Nettle noodles, prepared without the use of preservatives, colorants and sweeteners, are delivered to you untouched by being packaged in completely hygienic conditions at Atlı Gurme's modern facilities in Thrace.

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Vegetable milk noodles prepared by Thracian peasant women are delivered to your door with the assurance of Atlı Gurme. Village-made vegetable and milk noodles are prepared entirely with traditional methods. Nettle noodles, prepared without the use of preservatives, colorants, and sweeteners, are packaged in entirely hygienic conditions at Atlı Gurme's modern facilities in Thrace and delivered to you untouched.

Products such as vegetables, wheat flour, milk, and village eggs used in the products are procured entirely from boutique producers in the villages of Thrace and are meticulously processed by village women. Atlı Gourmet Trakya village-style vegetable and milk noodles, which make an important contribution to a healthy and balanced diet, will also play an important role in the development of your children.

Atlı Gurme, which carries out all the processes of the products it offers to you from production to your tables, always prioritizes the environment and people with its transparent production and good agricultural practices. You too; You can easily order Atlı Gourmet products with ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates and prepare healthy and delicious meals for your loved ones.

COOKING RECOMMENDATION: Put 2-3 tablespoons of olive oil in the pot and add the noodles when hot. The noodles are fried by stirring until they change color. Add enough water and salt to it. When the noodles are ready to be eaten, the bottom of the stove is turned off.

COOKING RECOMMENDATION FOR THOSE WHO LOVE Noodles: Put 2-3 tablespoons of olive oil in the pot and add the noodles when it is hot. The noodles are fried, constantly stirring, until they change color. Add enough water and salt to it. When it is ready to be eaten, it is taken to the pasta strainer. It is washed well and the water is filtered. On the other hand, 2-3 tablespoons of olive oil and a little butter are added to the pan and heated. Add noodles and fry for 1-2 minutes. Then the bottom of the furnace is turned off. Enjoy your meal.

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