Tahmis Kahvesi is dibek coffee. Compared to Turkish Coffee, its grounds are thicker and its coffee is more oily.
Its grains are larger because it is pounded in stone mortars.
It is different from the Ottoman dibek coffee known among the people. Its taste is close to Turkish coffee.
Ottoman coffee, which is a soft-flavored drink, is available among our products.
Tahmis Dibek Coffee Recipe
Pour one teaspoon of Tahmis Dibek Coffee per cup.
Add one cup of water to your coffee pot for one cup.
Add the desired amount of sugar and leave the coffee pot on the stove on a low fire.
Mix Tahmis Coffee lightly, when the coffee starts to foam, divide the foam into each cup equally.
After the remaining Tahmis coffee in the coffee pot has boiled one more time, distribute it to the cups.
Tahmis Coffee with plenty of foam Dibek Coffee is ready. Bon Appetit.
Ingredients: Medium Roasted Turkish Coffee, Ground Arabica Beans
Plain Dibek Coffee 500g is crafted from naturally aromatic coffee beans ground using traditional “dibek” stone techniques, giving it a smoother texture and milder flavor than classic Turkish coffee. Its gentle aroma and soft body make it suitable for all-day consumption.
The 500g package offers an economical and long-lasting option for regular coffee drinkers. Its balanced taste profile makes it ideal for both everyday rituals and guest serving.
Sourced by Neyivar from trusted producers, this coffee delivers a natural, traditional and comforting drinking experience.
Key Features
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Naturally aromatic plain dibek coffee
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Traditional stone-ground texture
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Mild, smooth and balanced flavor
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Practical 500g large pack
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Ideal for daily use or guest serving
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Trusted sourcing
Where to Use
Who Is It Suitable For?
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Fans of smooth, mild coffee
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Those who enjoy traditional grinding methods
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Users seeking natural and aromatic blends
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Regular consumers wanting a large package
Plain Dibek Coffee 500g offers a naturally smooth and traditional coffee experience in every cup.
