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Oğuzeli Hanımelleri
18 Products
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Our vision
Transforming Oğuzeli Agricultural productions into unique flavors and ensuring that they reach consumers at affordable prices,
Our Mission
The entrepreneurial perspective of our farmers, who protect the permanence of the product, and gain employment for entrepreneur women by promoting their local models.
Oğuzeli Hanımeli Adventure
In 2018, our workshop was established with the Nar Hanımeller Life Project, presented by the GAP Regional Development Presidency. The aim is to continue the production of the pomegranate fruit, which is the symbol of our district, and to employ our entrepreneurial women. By fulfilling all the responsibilities in this target, the entrepreneur started to serve our pomegranate producers in the workshop with the devoted work of our ladies. Our 40 entrepreneurial women have received training on Local Food Production and Packaging. Thus, Pomegranate appreciated and encouraged the producer, and our entrepreneurs took part in their business life and the adventure of founding Oğuzeli Hanımeller Women's Cooperative began. In 2019, cooperative training was given to 20 women entrepreneurs in cooperation with UNDP and GAP Regional Development Presidency.
Ipekyolu Development Agency returns in 2019;
Oğuzeli Uretsin Drying Brands and Oğuzeli Pomegranate Production and Product Diversity Projects were accepted and the workshop expanded the workshop. By expanding the product, all local products are started to be produced in our workshop. Products collected with care. Services provided in the workshop are granulation of pomegranate fruit and delivery to the producer by squeezing the measures.
The productions made in the workshop can also be accessed from the web page products section.
Our Dried Vegetables and Fruits operator course opened in 2020 with the cooperation of the Gaziantep Provincial Directorate of Business Administration, and our process of establishing Oğuzeli Hanımeli Women's cooperative in 2021 continues with the support of Oğuzeli Municipality.
In our workshop, 12 women entrepreneurs and a food engineer are still working on education and local food production and diversification.