Oguzeli Dried Eggplant (50 Pieces)

It's Time for Traditional Flavor: Dried Eggplant (50 Pieces)

Dolma, one of the indispensables of Turkish cuisine, is a treat that colors our tables for centuries and carries traditional flavors to our palates. Dried eggplant, one of the indispensable ingredients of dolma making, has been carefully dried by Oguzeli Hanımelleri and made ready to offer a traditional flavor touch to your tables.

Each eggplant is dried under the sun. Dried Eggplant not only adds health to your table by preserving the vitamins and minerals it contains, but also stays true to traditional Turkish cuisine.

Dried Eggplant can be used not only in traditional stuffing, but also in modern recipes. While adding a creative touch with different stuffing ingredients, you can enjoy bringing traditional Turkish cuisine to modern kitchens.

Bring traditional Turkish flavors to your tables with Oguzeli Dried Eggplant. Each eggplant carries the flavor and culture of thousands of years of history. Invite your palate to a traditional flavor feast.