Kastamonu Delicacies

Neyivar Kastamonu Delicacies feature a curated selection of natural, regional and GI-certified products from one of Türkiye’s oldest culinary regions. Known for its unique grains, garlic, dairy products and traditional recipes, Kastamonu offers some of the most authentic flavors of Anatolia.

All items are sourced from trusted local producers, ensuring natural ingredients, traditional preparation and genuine taste.

Product Types Included

• GI-certified Taşköprü Garlic

• Siyez wheat products

• Traditional sourdough breads

• Natural jams and marmalades

• Molasses and syrups

• Kastamonu-style cured meats

• Walnut halva and local desserts

• Natural grains, flour and legumes

• Traditional oils and sauces

Why Choose Neyivar Kastamonu Delicacies?

• Natural, clean ingredients

• Strong cultural and gastronomic heritage

• Trusted regional producers

• Variety of GI-certified items

• Ideal for healthy and regional diets

• Meaningful option for gifting

Where Can It Be Used?

• Breakfasts

• Traditional dishes

• Healthy meal routines

• Regional food presentations

• Gift boxes and special sets

Who Is It Suitable For?

• Lovers of regional Anatolian cuisine

• Fans of natural and GI-certified products

• Families seeking additive-free foods

• Individuals wanting authentic flavors

Neyivar Kastamonu Delicacies offer a rich and natural journey through the culinary traditions of one of Anatolia’s most historical food cultures.