Çanakkale Delicacies

Neyivar Canakkale Delicacies highlight a curated collection of natural and traditional products reflecting the fresh, aromatic and heritage-rich cuisine of the Aegean region. Known for olive culture, clean ingredients and traditional recipes, Canakkale offers some of Türkiye’s most authentic flavors.

All products are sourced from trusted local producers, ensuring natural ingredients, traditional practices and genuine taste.

Product Types Included

• Natural olive oil and olive varieties

• Regional cheeses and dairy products

• Local jams and marmalades

• Tahini & molasses combinations

• Local grains and legumes

• Traditional tarhana and noodles

• GI-certified Canakkale specialties

• Gift-ready regional treats

Why Choose Neyivar Canakkale Delicacies?

• Natural, clean and aromatic ingredients

• Reflects the Aegean’s culinary heritage

• Trusted regional producers

• Fresh and high-quality flavors

• Perfect for daily use or gifting

Where Can It Be Used?

• Breakfast and daily meals

• Olive oil dishes and salads

• Traditional recipes

• Guest presentations and gift sets

Who Is It Suitable For?

• Aegean cuisine lovers

• Fans of natural and traditional foods

• Families seeking additive-free products

• Those wanting meaningful regional gifts

Neyivar Canakkale Delicacies offer a refreshing and flavorful journey into the heart of Aegean culinary culture.