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Why Should You Use Boxwood?
Healthy: Boxwood forks are healthy and, unlike chemically coated wooden forks, do not release harmful substances when in contact with food.
Durable: Boxwood is quite hard and durable.
Odorless: Boxwood does not impart any odor or flavor to food. This is a significant advantage, especially in dishes with delicate flavors.
Aesthetic: Boxwood forks offer an aesthetically pleasing appearance and feel with their unique and smooth texture.
Easy to Clean: Boxwood forks, thanks to their smooth surface, are easy to clean and remain hygienic.
Craftsmanship: Each fork, crafted by hand and craftsmanship, is the product of a meticulous production process. Therefore, each fork has its own unique character.
Antibacterial: The natural structure of boxwood prevents bacterial growth.
Care and Cleaning:
Wash your forks and knives with lukewarm water and a gentle dishwashing detergent after use. Avoid using harsh cleaning products. Do not place in extremely hot water or in the dishwasher, as this may affect the durability of your forks and knives.
You can regularly care for your forks and knives with olive oil. This helps maintain their shine and durability.
Note: Because each fork and knife is made from natural materials, slight variations in color tones and patterns may occur. This highlights the uniqueness of each fork.
If you want to add warmth and natural elegance to your table, handmade boxwood forks and knives are a perfect choice, where traditional craftsmanship meets modern living. Make every meal special with the natural beauty and durability of boxwood.
The scalloped boxwood fork was registered with the Turkish Patent and Trademark Office by the Sakarya Chamber of Commerce and Industry in 2021.
GEOGRAPHICAL REGISTRATION CERTIFICATE
