All establishments that call themselves baklava are called "Midye Baklava." However, the only commonality with baklava is the "ingredient methods used," and it's incomprehensible why those who call this product baklava don't call it Şöbiyet, Dolama, and so on.
Before Gaziantep, this product was also made in other cities. Like Şöbiyet, it was prepared separately and arranged on a tray, giving rise to the name Midye Şöbiyet. With its rich clotted cream and generous filling, this product is also quite popular.
Product Description and Features
Midye Shobiyet 500 Gr is a special version of traditional Turkish Shobiyet shaped like a shell. Thin pastry layers and rich cream filling make it ideal for dessert tables.
Flavor Profile and Usage
Perfect for tea or coffee time, special occasions, and festive gatherings. Cream filling adds richness and flavor.
Production Process and Quality
Prepared using fresh cream and quality flour with traditional methods. Natural and aromatic syrup, free from additives.
Storage and Freshness
Store in a cool, dry place. Consume shortly after opening to maintain texture and flavor.
Quality and Trust
Midye Shobiyet 500 Gr delivers authentic Turkish dessert flavor with creamy richness. Order safely from neyivar.com.
