Kastamonu Siyez Bulguru 1kg

Devrekani Deva Siyez

€5,24

Count

Siyez is known as the ancestor of wheat and the most natural grain. Siyez bulgur is obtained from siyez wheat. Kastamonu siyez wheat goes through specific stages and processes to become siyez bulgur. No additives or chemical processes are used in the production of siyez bulgur; instead, traditional and natural methods that have been used since ancient times are employed.

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What is Siyez Bulgur?

Siyez bulgur is a type of bulgur obtained from siyez wheat. Its non-genetically modified nature, rich nutritional value, and low gluten content make it stand out.

Does Siyez Bulgur contain gluten?

The gluten content of siyez wheat is much lower compared to other wheat types.

What are the benefits of Siyez Bulgur?

High Nutritional Value: Siyez bulgur is rich in vitamins (especially B vitamins) and minerals (such as iron and magnesium).
Fiber Content: Its high fiber content supports the digestive system, provides a feeling of fullness, and improves gut health.
Low Gluten: Siyez wheat has a lower gluten content than other wheat types, making it more tolerable for some people.
Antioxidants: Siyez bulgur contains antioxidants that help eliminate free radicals in the body, strengthening the immune system.
Energy Source: As a healthy source of carbohydrates, it helps boost energy levels.
Blood Sugar Regulation: Its low glycemic index is beneficial for balancing blood sugar levels.
Weight Control: Its fiber content promotes a feeling of fullness, which can aid in weight management.