Kastamonu Organic Siyez Flour 1 kg

Devrekani Deva Siyez

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€5,11

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The Siyez wheat, known as "Kaplıca wheat," is grown in Kastamonu and dates back approximately 12,000 years. As the world's first wheat, Siyez wheat is genetically unmodified. Due to its fibrous structure and nutritional properties, Siyez Flour is recommended as a substitute for white flour, containing very little gluten compared to it. It is produced in traditional ways at a stone mill under state supervision on specific days of the week, using organic Siyez wheat from Kastamonu. Siyez wheat is an ancestral seed, maintaining its genetics and natural qualities. Due to its unaltered genetic structure, ancient type, and rich nutritional value, it has been selected as PRESIDIA by the Slow Food Biodiversity Foundation.

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What is Organic Siyez Flour?

Organic Siyez Flour is a type of flour made from genetically unmodified Siyez wheat. It is known for its high nutritional value, low gluten content, and rich fiber content. You can use Organic Siyez Flour as a healthy alternative in various recipes, such as bread and pastries. It is a natural option that supports healthy eating.

Is Organic Siyez Flour Gluten-Free?

Organic Siyez Flour has a low gluten content, making it easier to digest.

What Are the Benefits of Organic Siyez Flour?

The benefits of Organic Siyez Flour include its high fiber content, which supports the digestive system, rich protein content essential for muscle and tissue development, abundance of B vitamins and minerals, antioxidants that strengthen the immune system, and better tolerance due to its lower gluten content. It can also help balance blood sugar levels and boost energy.

Devrekani Dev-A Organic Siyez Flour: Produced in accordance with the principles of organic farming under the Organic Agriculture Law No. 5262 and Regulation No. 27676.

It is certified by Anadolu’s Ecological Products Control and Certification Ltd. Co. (TR-0T-0012).