What is Organic Siyez Flour?
Organic Siyez Flour is a type of flour made from genetically unmodified Siyez wheat. It is known for its high nutritional value, low gluten content, and rich fiber content. You can use Organic Siyez Flour as a healthy alternative in various recipes, such as bread and pastries. It is a natural option that supports healthy eating.
Is Organic Siyez Flour Gluten-Free?
Organic Siyez Flour has a low gluten content, making it easier to digest.
What Are the Benefits of Organic Siyez Flour?
The benefits of Organic Siyez Flour include its high fiber content, which supports the digestive system, rich protein content essential for muscle and tissue development, abundance of B vitamins and minerals, antioxidants that strengthen the immune system, and better tolerance due to its lower gluten content. It can also help balance blood sugar levels and boost energy
Devrekani Dev-A Organic Siyez Flour: Produced in accordance with the principles of organic farming under the Organic Agriculture Law No. 5262 and Regulation No. 27676.
It is certified by Anadolu’s Ecological Products Control and Certification Ltd. Co. (TR-0T-0012).
Kastamonu Organic Siyez Flour 1 Kg – Natural and Healthy
Made from Kastamonu organic Siyez wheat, this flour is natural, nutrient-rich, and traditionally milled to preserve its benefits.
Healthy and Wholesome
Siyez wheat provides fiber and protein, supporting digestion. Perfect for breads, cakes, pastries, and other baking recipes.
Versatile in Recipes
Ideal for bread, pastries, cakes, cookies, and more. Organic Siyez Flour adds both flavor and health to your meals.
Trust in neyivar.com
Kastamonu Organic Siyez Flour 1 Kg is available on neyivar.com, offering a natural and wholesome choice for your table.
