Duration: 20 days in winter, 15 days in summer
Recommendation: Warm the baklava purchased in winter slightly before eating it.
Storage Conditions: Keep in a cool and moisture-free environment.
NOTE: The difference between dry baklava and fresh baklava is that it does not contain cream.
NOTE: BECAUSE WE USE NATURAL SUGAR IN OUR PRODUCTS, CONFECTION MAY OCCUR.
ORDERS PLACED AFTER 16.00 ON WEDNESDAY AND ON THURSDAY-FRIDAY WILL BE SHIPPED ON SATURDAY.
Ingredients: Flour, Egg, Starch, Sugar, Peanuts, Ghee.
It does not contain any preservatives or additives.
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