Karakılçık wheat is one of Anatolia’s most precious agricultural heritages, carrying thousands of years of tradition and natural purity. Carefully sourced by Neyivar, each batch of Karakılcik wheat is stone-milled using traditional methods, ensuring that its natural aroma, nutrient profile, and fiber-rich structure remain intact.
Neyivar Karakilcik Flour is naturally high in fiber, helping support a longer-lasting feeling of fullness, while its mineral- and vitamin-rich structure contributes to a balanced and wholesome diet. Its deep, earthy aroma makes it especially suitable for sourdough bread, where it enhances both taste and texture with its naturally rich flavor. It also performs beautifully in pizza dough, flatbreads, cakes, cookies, and artisanal baking, giving each recipe a fuller, more satisfying character.
The traditional stone-milling method prevents heat damage during grinding, allowing the grain's natural essence to be preserved. For this reason, Neyivar Karakilcik Flour is highly preferred both by professional bakers and home cooks who value natural, authentic ingredients.
Each package is freshly milled and sealed on the same day, ensuring maximum freshness and aroma. With Neyivar, every bag of flour brings authentic Anatolian flavor, natural richness, and a truly wholesome experience into your kitchen.
