After being grown and harvested on the fertile lands of Thrace and purified from foreign substances, Trakya Baldo Rice is packaged under completely hygienic conditions in the modern facilities of Atlı Gurme in Thrace and presented to you without being touched by hand.
With its large grains, flowing and smooth structure, Atlı Gurme Trakya Baldo Rice stands out from other rice varieties and takes its place among the most preferred basic food products on tables with its first-class quality and low breakage rate. Trakya Baldo Rice, which is one of the most important elements of healthy and balanced nutrition, draws attention with its high nutritional values. When we examine Ipsala (Baldo) rice in terms of calories, we can see that it contains 345 calories per 100 grams. Atlı Gurme Baldo Rice, which is carefully grown in Ipsala, Turkey's rice depot, is easily transported to every region of Turkey. The rice varieties offered by Atlı Gurme are domestically produced and completely traditional methods and good agricultural practices are used in their production.
Trakya Baldo Rice, which is particularly preferred for pilaf with its taste and texture, can also be easily chosen for alternative flavors such as soup and rice pudding. If we look at the characteristics of Ipsala (Baldo) rice, the first thing that catches our eye is its bright white color. The grains are large and odorless. You can create nutritious food alternatives for your family, especially your children, by cooking the Atlı Gurme Ipsala Baldo Rice, which has a matte appearance and separates grain by grain when cooked.
Atlı Gurme, which manages all the processes of the products it offers to you from the field to your table, always prioritizes the environment and people with its transparent production and good agricultural practices. You can easily order Atlı Gurme products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certificates, and prepare healthy and delicious meals for your loved ones.
Ipsala (Baldo) rice pilaf cooking suggestion: 1 cup of Baldo rice is washed well and soaked in warm and salted water for 1 hour. Enough amount of butter is melted in the pot. 1.5 cups of water and a little salt are added to the melted butter and boiled. After the soaked rice is well drained, it is added to the boiling water. It is stirred well and the pot is covered. The cooking time for Ipsala (Baldo) rice on low heat is about 20 minutes. It is cooked until the water is absorbed and rested for 10-15 minutes. It is served hot. Enjoy your meal.
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