The pilaf rice, which is among the geographically registered Ipsala rice varieties, is delivered to your door by Atlı Gurme. After being grown and harvested in the fertile lands of Trakya, the pilaf rice, which is purified from foreign substances, is packaged in completely hygienic conditions in the modern facilities of Atlı Gurme in Trakya and presented to you.
Atlı Gurme pilaf rice stands out among other rice varieties with its fluid and smooth structure. It takes its place among the most preferred basic food products on tables with its first-class quality and low breakage rate. Pilaf rice, which is one of the most important elements of healthy and balanced nutrition, attracts attention with its high nutritional values. Atlı Gurme pilaf rice, carefully grown in the Ispala region, Turkey's rice depot, is easily delivered to every region of Turkey. The rice varieties offered by Atlı Gurme are locally produced and completely traditional methods and good agricultural practices are used in production.
Pilaf rice, especially preferred for pilafs, can also easily be used for alternative tastes such as soups and rice pudding. With its bright white color, Atlı Gurme pilaf rice also appeals to our dining pleasure, and you can create nutritious food alternatives for your family, especially your children.
COOKING RECOMMENDATION: 1 glass of rice for rice is washed well and left for 1 hour in warm and salty water. A sufficient amount of butter is put in the pan and melted. Add 1.5 cups of water and some salt to the oil and bring it to a boil. After the soaked rice is thoroughly drained, it is added to the boiling water. Mix well and close the lid of the pot. Cook over low heat until the water is absorbed and let it rest for 10-15 minutes. It is served hot. Enjoy your meal.
İspala Rice was registered to Turkish Patent and Trademark Office by Keşan Chamber of Commerce and Industry in 2016.
Click for Geographical Registration Certificate.
The Secret to Perfect Pilaf: Atlı Gurme İpsala Trakya Baldo Rice 2.5 Kg
Atlı Gurme İpsala Trakya Baldo Rice 2.5 Kg is cultivated in the fertile lands of the İpsala Plain in Thrace. With its large, full-bodied grains and exceptional cooking quality, it’s ideal for creating authentic, fluffy Turkish pilaf.
Fluffy Texture and Premium Grain Quality
Renowned for its firm, plump grains and bright white color, Trakya Baldo Rice cooks perfectly without sticking. It’s excellent for pilaf, stuffed vegetables, seafood dishes, and gourmet recipes that demand quality and consistency.
Rich in Nutrients and Naturally Healthy
Atlı Gurme İpsala Baldo Rice is a natural source of carbohydrates, B vitamins, and essential minerals. It provides long-lasting energy, supports a balanced diet, and contains no preservatives, colorants, or additives.
Local and Natural Production by Atlı Gurme
Sourced directly from local producers in İpsala, Atlı Gurme Baldo Rice is processed using modern, hygienic methods to ensure its purity and freshness. Every grain reflects the richness of Thrace’s fertile soil.
The Quality and Trust of neyivar.com
For fluffy, aromatic, and naturally delicious pilaf, choose Atlı Gurme İpsala Trakya Baldo Rice 2.5 Kg. Taste the true flavor of Thrace — available now at neyivar.com!
