The pilaf rice, which is among the geographically registered Ipsala rice varieties, is delivered to your door by Atlı Gurme. After being grown and harvested in the fertile lands of Trakya, the pilaf rice, which is purified from foreign substances, is packaged in completely hygienic conditions in the modern facilities of Atlı Gurme in Trakya and presented to you.
Atlı Gurme pilaf rice stands out among other rice varieties with its fluid and smooth structure. It takes its place among the most preferred basic food products on tables with its first-class quality and low breakage rate. Pilaf rice, which is one of the most important elements of healthy and balanced nutrition, attracts attention with its high nutritional values. Atlı Gurme pilaf rice, carefully grown in the Ispala region, Turkey's rice depot, is easily delivered to every region of Turkey. The rice varieties offered by Atlı Gurme are locally produced and completely traditional methods and good agricultural practices are used in production.
Pilaf rice, especially preferred for pilafs, can also easily be used for alternative tastes such as soups and rice pudding. With its bright white color, Atlı Gurme pilaf rice also appeals to our dining pleasure, and you can create nutritious food alternatives for your family, especially your children.
COOKING RECOMMENDATION: 1 glass of rice for rice is washed well and left for 1 hour in warm and salty water. A sufficient amount of butter is put in the pan and melted. Add 1.5 cups of water and some salt to the oil and bring it to a boil. After the soaked rice is thoroughly drained, it is added to the boiling water. Mix well and close the lid of the pot. Cook over low heat until the water is absorbed and let it rest for 10-15 minutes. It is served hot. Enjoy your meal.
İspala Rice was registered to Turkish Patent and Trademark Office by Keşan Chamber of Commerce and Industry in 2016.
Click for Geographical Registration Certificate.
From the Fields of Thrace to Your Table: İpsala Baldo Rice 1 Kg
İpsala Rice (Thrace Baldo Rice) 1 Kg is grown in the fertile lands of İpsala, one of Türkiye’s most renowned rice regions. With its plump grains and natural aroma, it delivers perfect texture and taste in every dish. Produced with Atlı Gurme quality, it’s a symbol of local flavor and authenticity.
Naturally Grown and Additive-Free
Made from locally sourced Baldo rice varieties, İpsala Rice is processed under modern hygiene standards without any additives. It has a high starch content that allows for soft yet separate grains — perfect for light, fluffy pilaf.
Ideal for Authentic Turkish Pilaf
Baldo rice is famous for its plump grains, mild flavor, and rich texture. It’s ideal for plain, vegetable, or meat pilaf, as well as traditional Turkish dishes. It absorbs flavors beautifully, making every meal more satisfying.
Nutritious and Wholesome
Rich in carbohydrates and naturally low in fat, Thrace Baldo Rice provides energy while supporting a healthy diet. Carefully processed to preserve its nutritional integrity and natural purity.
Atlı Gurme Quality You Can Trust
Each grain of Atlı Gurme Baldo Rice is carefully selected, cleaned, and packed to maintain its freshness and natural flavor. 100% local, 100% authentic.
Available Now at neyivar.com
Pure, natural, and delicious — İpsala (Thrace Baldo) Rice 1 Kg brings the perfect balance of flavor and quality to your kitchen. Order now from neyivar.com and taste tradition in every bite!
