The pilaf rice, which is among the geographically registered Ipsala rice varieties, is delivered to your door by Atlı Gurme. After being grown and harvested in the fertile lands of Trakya, the pilaf rice, which is purified from foreign substances, is packaged in completely hygienic conditions in the modern facilities of Atlı Gurme in Trakya and presented to you.
Atlı Gurme pilaf rice stands out among other rice varieties with its fluid and smooth structure. It takes its place among the most preferred basic food products on tables with its first-class quality and low breakage rate. Pilaf rice, which is one of the most important elements of healthy and balanced nutrition, attracts attention with its high nutritional values. Atlı Gurme pilaf rice, carefully grown in the Ispala region, Turkey's rice depot, is easily delivered to every region of Turkey. The rice varieties offered by Atlı Gurme are locally produced and completely traditional methods and good agricultural practices are used in production.
Pilaf rice, especially preferred for pilafs, can also easily be used for alternative tastes such as soups and rice pudding. With its bright white color, Atlı Gurme pilaf rice also appeals to our dining pleasure, and you can create nutritious food alternatives for your family, especially your children.
COOKING RECOMMENDATION: 1 glass of rice for rice is washed well and left for 1 hour in warm and salty water. A sufficient amount of butter is put in the pan and melted. Add 1.5 cups of water and some salt to the oil and bring it to a boil. After the soaked rice is thoroughly drained, it is added to the boiling water. Mix well and close the lid of the pot. Cook over low heat until the water is absorbed and let it rest for 10-15 minutes. It is served hot. Enjoy your meal.
İspala Rice was registered to Turkish Patent and Trademark Office by Keşan Chamber of Commerce and Industry in 2016.
Click for Geographical Registration Certificate.
The Taste of İpsala’s Fertile Lands: Premium Pilaf Rice 1 Kg
İpsala Rice (Pilaf Rice) 1 Kg is grown in the fertile fields of Edirne’s İpsala region — Türkiye’s leading rice area. Known for its plump, glossy grains and delicate aroma, it’s ideal for cooking perfect, fluffy pilaf every time. With Atlı Gurme quality, it brings authentic Turkish flavor straight to your table.
Naturally Grown and Additive-Free
Made from local seeds and produced using traditional farming techniques, İpsala Rice is 100% natural and additive-free. It’s processed and packaged under strict hygiene standards to maintain freshness and purity.
Perfect Texture for Every Dish
With its high starch content, Pilaf Rice cooks evenly, remaining soft yet separate. Ideal for plain pilaf, vegetable, chicken, or meat dishes — it enhances any meal with its rich aroma and perfect texture.
Nutritious and Wholesome Choice
Rich in carbohydrates, low in fat, and easy to digest, İpsala Pilaf Rice provides long-lasting energy. It’s a healthy addition to any balanced diet and perfect for everyday meals.
Atlı Gurme Quality You Can Trust
Each grain is carefully selected, cleaned, and packed by Atlı Gurme. Its purity, freshness, and natural flavor reflect the brand’s dedication to quality and sustainability.
Order Now from neyivar.com
Enjoy authentic Turkish pilaf with the finest İpsala Rice (Pilaf Rice) 1 Kg — fluffy, natural, and full of flavor. Order today on neyivar.com and bring quality to your table.
