The pilaf rice, which is among the geographically registered Ipsala rice varieties, is delivered to your door by Atlı Gurme. After being grown and harvested in the fertile lands of Trakya, the pilaf rice, which is purified from foreign substances, is packaged in completely hygienic conditions in the modern facilities of Atlı Gurme in Trakya and presented to you.
Atlı Gurme pilaf rice stands out among other rice varieties with its fluid and smooth structure. It takes its place among the most preferred basic food products on tables with its first-class quality and low breakage rate. Pilaf rice, which is one of the most important elements of healthy and balanced nutrition, attracts attention with its high nutritional values. Atlı Gurme pilaf rice, carefully grown in the Ispala region, Turkey's rice depot, is easily delivered to every region of Turkey. The rice varieties offered by Atlı Gurme are locally produced and completely traditional methods and good agricultural practices are used in production.
Pilaf rice, especially preferred for pilafs, can also easily be used for alternative tastes such as soups and rice pudding. With its bright white color, Atlı Gurme pilaf rice also appeals to our dining pleasure, and you can create nutritious food alternatives for your family, especially your children.
COOKING RECOMMENDATION: 1 glass of rice for rice is washed well and left for 1 hour in warm and salty water. A sufficient amount of butter is put in the pan and melted. Add 1.5 cups of water and some salt to the oil and bring it to a boil. After the soaked rice is thoroughly drained, it is added to the boiling water. Mix well and close the lid of the pot. Cook over low heat until the water is absorbed and let it rest for 10-15 minutes. It is served hot. Enjoy your meal.
İspala Rice was registered to Turkish Patent and Trademark Office by Keşan Chamber of Commerce and Industry in 2016.
Click for Geographical Registration Certificate.
From the Fields of İpsala to Your Table: Authentic Osmancık Rice
İpsala Rice (Osmancık Rice) 1 Kg is a premium-quality local rice variety grown in the fertile fields of Thrace, Türkiye. Known for its delicate aroma and fluffy texture, Osmancık rice is ideal for traditional Turkish pilaf. With Atlı Gurme quality, it brings purity and freshness straight to your kitchen.
Pure, Additive-Free, and Locally Grown
Produced from carefully selected local seeds, İpsala Rice is processed under modern hygiene standards and contains no additives or preservatives. It’s rich in carbohydrates, naturally low in fat, and provides long-lasting energy — a perfect fit for a balanced diet.
Ideal for Fluffy and Fragrant Pilaf
With its medium grain and shiny white appearance, Osmancık rice cooks evenly, stays separate, and never becomes mushy. It’s perfect for plain pilaf, as well as vegetable, chicken, or meat dishes. Its light starch content gives every dish a balanced and delicate texture.
Guaranteed Quality by Atlı Gurme
Each grain of Atlı Gurme İpsala Rice is naturally produced, thoroughly cleaned, and carefully packaged. 100% local and additive-free, it guarantees both high quality and authentic flavor.
Taste the Quality at neyivar.com
Experience the natural flavor of İpsala (Osmancık) Rice 1 Kg, the secret to perfect pilaf. Order now from neyivar.com and bring the true taste of Türkiye to your table!
