An indispensable delicacy and a staple in Turkish cuisine, Atlı Gurme produces and delivers its products to consumers in modern facilities in the Thrace region, using superior hygiene standards and transparent production methods. Atlı Gurme values people and the environment.
Horror beans are primarily produced in the Central Anatolia region of Turkey, but are also grown in Erzincan, Niğde, Nevşehir, and Derinkuyu. The distinctive feature of the rooster bean compared to other bean varieties is its long, thin shape. Atlı Gurme rooster beans are highly nutritious, boasting high protein and nutritional values.
The benefits of rooster beans are countless, including their ability to regulate blood sugar and are beneficial for kidney diseases. You can prepare many delicious dishes with Atlı Gurme rooster beans, such as red bean stew and red bean salad.
Atlı Gurme uses local seeds in its production. Atlı Gurme produces and delivers its products to consumers in modern facilities in the Thrace region, using superior hygiene standards and transparent production methods. Atlı Gurme values people and the environment.
Atlı Gurme values people and the environment, using environmentally friendly farming methods and transparent production methods. Order Atlı Gurme products, which hold ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certifications, from Neyivar.com to prepare your table with delicious products.
Cooking Tips:
The cooking time for horoz beans is approximately 15 minutes in a pressure cooker.
Soak 2 cups of Atlı Gurme horoz beans overnight. The next day, drain and rinse them. Add oil and onions to the pot and sauté until golden brown. Then add tomato paste and sauté with the onions. Add the soaked and drained beans to the pot and stir. Pour in 4-5 cups of hot water, add salt, and cover the pot. Cook for 35-40 minutes.
Once the horoz beans are cooked, you can serve them with rice, if desired. Enjoy!
Pure and Local Flavor: Horoz Beans 1 Kg
Horoz Beans 1 Kg are one of the finest legume varieties grown in the fertile lands of Anatolia. Known for their medium size and soft texture, these beans cook easily and retain their shape. Produced with Atlı Gurme quality, they bring the authentic taste of Turkish cuisine to your table.
Rich in Protein, Fiber, and Essential Nutrients
Horoz beans are an excellent source of plant-based protein, making them a great alternative for healthy diets. They are rich in fiber, iron, potassium, and B vitamins, supporting heart health and digestion while keeping you full longer.
Perfect for Traditional Turkish Dishes
Thanks to their rich flavor and smooth texture, Horoz Beans are ideal for classic Turkish bean stews, pilaf combinations, and vegetarian dishes. They also fit perfectly in cold salads and olive oil-based recipes, maintaining their texture without breaking during cooking.
Atlı Gurme Quality: 100% Natural and Additive-Free
Sourced from local farmers and processed under strict hygiene standards, Atlı Gurme Horoz Beans are completely natural and free from additives. Each pack preserves the freshness and nutritional value of every bean.
Authentic Taste Delivered by neyivar.com
Healthy, delicious, and locally produced — Horoz Beans 1 Kg bring the true essence of Turkish cuisine to your home. Order now from neyivar.com and enjoy pure goodness in every bite!
