An indispensable delicacy and a staple in Turkish cuisine, Atlı Gurme produces and delivers its products to consumers in modern facilities in the Thrace region, using superior hygiene standards and transparent production methods. Atlı Gurme values people and the environment.
Horror beans are primarily produced in the Central Anatolia region of Turkey, but are also grown in Erzincan, Niğde, Nevşehir, and Derinkuyu. The distinctive feature of the rooster bean compared to other bean varieties is its long, thin shape. Atlı Gurme rooster beans are highly nutritious, boasting high protein and nutritional values.
The benefits of rooster beans are countless, including their ability to regulate blood sugar and are beneficial for kidney diseases. You can prepare many delicious dishes with Atlı Gurme rooster beans, such as red bean stew and red bean salad.
Atlı Gurme uses local seeds in its production. Atlı Gurme produces and delivers its products to consumers in modern facilities in the Thrace region, using superior hygiene standards and transparent production methods. Atlı Gurme values people and the environment.
Atlı Gurme values people and the environment, using environmentally friendly farming methods and transparent production methods. Order Atlı Gurme products, which hold ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certifications, from Neyivar.com to prepare your table with delicious products.
Cooking Tips:
The cooking time for horoz beans is approximately 15 minutes in a pressure cooker.
Soak 2 cups of Atlı Gurme horoz beans overnight. The next day, drain and rinse them. Add oil and onions to the pot and sauté until golden brown. Then add tomato paste and sauté with the onions. Add the soaked and drained beans to the pot and stir. Pour in 4-5 cups of hot water, add salt, and cover the pot. Cook for 35-40 minutes.
Once the horoz beans are cooked, you can serve them with rice, if desired. Enjoy!
