Home Style Creamy Tarhana 450 Gr

Tarhana is made from yogurt that is mixed with boiled cracked wheat or flour as well as herbs and, depending on the recipe, with a variety of vegetables.

Creamy Baked Tarhana 450 Gr

Creamy baked tarhana is made by adding plenty of pure milk cream. It delights the palate with its slightly oily taste from the cream. It contains spelt, mountain thyme, yogurt and salt. It is a food that helps to lose weight by creating a feeling of satiety and is also rich in fiber and protein. This product is baked. It is not fried in oil.

Due to the fact that the yogurt used in the production of tarhana is not cooked, the vitality of probiotic bacteria is in question. At the same time, the forged wheat used in production makes it a functional food material with the probiotics. The fact that wheat has a fibrous structure is the most important factor that makes tarhana among the easily digestible foods. In this respect, 100 grams of tarhana contains approximately 133 calories. This value may vary in tarhana varieties.

Ingredients: Wheat (pounded), Yogurt, Milk Cream, Rice, Salt, Mountain Thyme

Tattoo 1/3 Yogurt

Protein Source : 21.0 g Fiber Source : 6,12 g

Energy and Nutritional Value (100 g)
Energy:
3188kJ/ 763kcal
Fat
42,20 g
Saturated Fat
3,85 g
Carbohydrate :
71,8 g
Total Sugar
5,22 g
Protein
21,0 g
Fiber:
6,12 g
Salt
2,8 g

Home Style Creamy Tarhana 450 Gr

Home-style tarhana is made by boiling the forging (yarma) obtained from high quality wheat, and kneading it thoroughly when it cools. This kneaded dough is mixed with fatty and slightly sour village yogurt. After adding spices such as thyme and black cumin, it is left to ferment for 1 day. Then it is laid on a clean mat and dried in the sun.

Since the yogurt used in tarhana production is not cooked, probiotic bacteria are kept alive. At the same time, the forged wheat used in production makes it a functional food material with the probiotics. The fact that wheat has a fibrous structure is the most important factor that makes tarhana among the easily digestible foods. In this respect, 100 grams of tarhana contains approximately 133 calories. This value may vary in tarhana varieties.

Our home-style tarhana contains more yogurt than other tarhana.

Our tarhana, which is also used in making soups, can be ground or soaked in cold water for 1 day.

Dövme 1/4 Yogurt

Consumption Method: It can be consumed as snack chips or as Maraş-style tarhana soup.

Ingredients: Wheat (pounded), Yogurt, Salt, Mountain Thyme

Protein Source : 20 g Fiber Source : 6,12 g

Energy and Nutritional Value (100 g)
Energy:
1739 kJ/ 416 kcal
Fat
7,20 g
Saturated Fat :
3,85 g
Carbohydrate :
68,8 g
Total Sugar :
5,22 g
Protein :
20 g
Fiber:
6,12 g
Salt
2,8 g