Among the traditional sweets of the Antakya region, the most special, crispy, and beautiful one is the pumpkin dessert, which is obtained by soaking pumpkin in lime. This exquisite delight is prepared with 55 grams of pure fruit content per 100 grams and contains a total of 68 grams of sugar per 100 grams. Here are the features of this special dessert:
Ingredients:
- White pumpkin
- Sugar
- Water
- Lemon juice
Full of Flavor: Pumpkin dessert is a product of carefully processing white pumpkins with pure, natural ingredients. It offers a unique flavor in every bite.
Storage Conditions: To protect the dessert from sunlight and maintain its freshness, it is best to store it in the refrigerator.
Shelf Life: Thanks to its natural ingredients and proper storage conditions, this pumpkin dessert maintains its freshness for up to 1 year.
Nutritional Values (per 100 grams):
- Energy: 1229 kJ / 289 kcal
- Fat: 0 grams
- Carbohydrates: 72.1 grams
- Protein: 0.2 grams
- Saturated Fat: 0 grams
- Sugar: 71.9 grams
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