It is produced in Ayvacık, Bayramiç and Ezine districts in Çanakkale region.
In fact, the famous Ezine cheese is the only flavour of Ezine cheese and then varieties have emerged.
The most important feature of Ezine cheese is that it is a mixture of milk and
What makes the difference in the flavour of Ezine cheese is the ratio of sheep and goat milk in it.
It is a wonderful full-fat white cheese type prepared with the milk of animals fed with the aromatic natural plants of the region such as marjoram, thyme and clean water.
It has a medium hardness and slightly sour taste.
It can be consumed with tomato or watermelon slices. It is a good choice to meet our protein and calcium needs, strengthens memory, eye, tooth and hair health. It is rich in A, B1, B2, B6, B12 and folic acid. It facilitates digestion, energises and supports immunity.
* You can specify your preference for hard or soft cheese at the end of the order.
If you do not specify, medium hardness product will be sent.
5 Kg package is offered to you as 5 kg in 600- 650 gr vacuum packages.
Allergenic: Contains lactose.
Storage Condition: Store at 0-4 C.
Packaging boxes are for visual purposes.
The products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
