Ezine cheese
It is a blended cheese produced since 1953.
Famous Ezine cheese
After the milk is pasteurized, it is fermented with Beef Shirden yeast, curdled and pressed, then placed in tins and kept in cold storage for 10 - 17 months before being offered for sale.
Ezine Cheese Salad: You can enrich the taste of this salad prepared with fresh greens by adding Ezine cheese chopped into small pieces. You can consume it by pouring a light sauce prepared with olive oil and lemon juice.
Delicious Recipes with Ezine Cheese
Ezine Cheese Omelet: You can add a different taste to the omelette, which is indispensable for breakfast tables, by adding grated Ezine cheese. Omelette blended with hot and soft cheese gives you a delicious start to the day.
Ezine Cheese Pasta: You can create a quick and practical pasta recipe by adding crumbled Ezine cheese to boiled pasta. Depending on your taste, you can serve it by adding fresh basil on the pasta.
Enjoy your meal.
Cheese Packaging Boxes Are For Visual Purposes*
Ezine Cheese was registered with the Turkish Patent and Trademark Office in 2007 by the Association for the Protection, Development and Promotion of Ezine Cheese and Dairy Farmers.
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