Yükseloğulları Süt Ürünleri Extra Kashar Cheese 1 Kg

It is a hard and fatty cheese.
It is recommended as grated on salads in pasta sauces.
Kashkaval production was made with the cheeses produced by the villagers around Ezine.
Later on, the sector turned towards white cheese in 1960-1965.
We offer the traditional Ezine kashar cheese flavour to your tables with the quality and assurance of Ezine Yükseloğulları, only plainer than cow's milk and without salt.
Enjoy your meal.