It is a hard and fatty cheese.
It is recommended as grated on salads in pasta sauces.
Kashkaval production was made with the cheeses produced by the villagers around Ezine.
Later on, the sector turned towards white cheese in 1960-1965.
We offer the traditional Ezine kashar cheese flavour to your tables with the quality and assurance of Ezine Yükseloğulları, only plainer than cow's milk and without salt.
Enjoy your meal.
Extra Kashkaval Cheese 1 Kg is made from carefully selected milk, producing a creamy texture with intense flavor. Ideal for breakfast tables, sandwiches, salads, and appetizer plates.
Its natural taste and rich aroma add both flavor and visual appeal to your table. Easily order from neyivar.com.
Usage Suggestions:
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Main cheese for breakfast
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Enhances sandwiches and toasts
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Complements salads and appetizer plates
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Perfect for gourmet presentations
