The pasta is carefully made from selected ingredients with no added preservatives using traditional methods. It is then packaged in modern and hygienic facilities to ensure the quality and safety of the product. The pasta is made from local village products such as flour, milk, and eggs, and purchased from the village producers.
Atlı Gurme's tomato and pepper pasta can be used to make a variety of dishes such as pilaf, soup, salad, and baked dishes. It is also beneficial for the development of children and families due to its high-quality ingredients.
Atlı Gurme prioritizes the environment and values sustainable and transparent production processes. They offer a range of basic food products such as bulgur, beans, rice, and lentils that are produced in a safe and healthy way using environmentally friendly agriculture methods.
Atlı Gurme has received various certifications such as ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food, and you can order their products from Neyivar.com to enjoy delicious and healthy meals.
Here is a recipe for a delicious tomato and pepper pasta pilaf using Atlı Gurme's pasta:
Ingredients: Atlı Gurme tomato and pepper pasta 3 tablespoons of olive oil Boiling water Salt
Instructions: Add 3 tablespoons of olive oil into a pot and heat it up. Once the oil is hot, add the tomato and pepper pasta and sauté until it turns pink. Add boiling water and salt to the pot until the pasta is fully covered. Once the pasta is cooked, turn off the heat and serve it hot. Enjoy your meal!