From the Antep cuisine which harbors many flavors to be discovered, there is no getting enough of the dishes especially made with Antep pistachios. During the first harvest season of Antep pistachios, which is grown in this region and called "green gold", the first products of the crop are harvested in the unripe stage and then celebrated.
The harvest ceremony, accompanied by drum and zurna, creates an ambiance that is no less festive than weddings. Antep pistachios are used in every area from baklava to meals, from desserts to snacks, and are among the indispensable flavors of Turkish cuisine.
Don't miss the chance to taste this unique flavor and discover the richness of Antep cuisine.
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