Description
Our famous su böreği (water pastry) with its crispy exterior, boiled dough inside, the perfect harmony of fresh Gaziantep cheese and parsley inside, and, of course, the essential clarified butter...
Ingredients
First-quality Şanlıurfa sheep's clarified butter, sourced annually in season
Hard wheat flour for baklava
Hard wheat starch
Antep cheese
Parsley
Salt
Information: Contains allergens
Usage:
Su böreği with Antep cheese should be consumed within 2 days in summer and 4 days in winter after shipment.
Do not refrigerate. Reheat slightly in cold weather.
Note: Storage conditions may vary.
Production Location: Gaziantep
Product Description and Features
Antep Cheese Su Böreği features thin layers of pastry with rich cheese filling, delivering authentic Turkish savory pastry flavor. Perfect for breakfast or tea time.
Flavor Profile and Usage
Best served warm during breakfast, brunch, or tea. Soft layers and rich cheese make it both filling and flavorful.
Production Process and Quality
Prepared with fresh ingredients using traditional methods. Pastry is layered and filled with natural cheese and butter for authentic taste.
Storage and Freshness
Store in a cool, dry place. Refrigerate after opening for best quality. Consume fresh for maximum flavor.
Quality and Trust
Antep Cheese Su Böreği enriches your table with traditional flavor and generous cheese filling. Order safely from neyivar.com.
