Hatay kunefe is one of the most important desserts of Turkish cuisine and is a specialty of Hatay province. It is usually prepared with wire kadayif, fresh cheese and sherbet. This dessert is made by placing fresh cheese in between thinly sliced kadayif and then baked in the oven. After baking, it is served hot and flavored with sherbet.
Hatay kunefe has a unique flavor that combines the crispy consistency of kadayif with the softness of fresh cheese. It is also known that the sherbet poured over it makes the dessert even more delicious. Traditionally prepared in Antakya, this dessert also attracts great interest in other regions of Turkey.
Hatay kunefe is a dessert that is frequently consumed especially during Ramadan and special invitations. It leaves an unforgettable taste on the palate with the flavor of both fresh cheese and kadayif. Hatay kunefe has an important place among the rich dessert varieties of Turkish cuisine and is also considered as a part of the local culture.
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