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Akkent 1860 Akkent Pistachio Sultan Chocolate Turkish Delight 900 Gr

€39.50

-

1

Count

+

Shipping Time

1-3 gün

Shipping Time 1-3 gün

Minimum Order

1

Sultan Chocolate Turkish Delight with Pistachios, carefully prepared by Akkent brand, combines traditional Turkish flavors with pistachios and chocolate to offer an unforgettable taste feast. This special Turkish delight combines the hearty taste of pistachios with the sweet aroma of chocolate to create a special taste experience. Sultan Turkish Delight with chocolate and roasted pistachio flakes, 900 Gr. A gourmet treat. Discover it now at Neyivar.com!

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Akkent File Sultan Chocolate Turkish Delight with Pistachios: A Special Pearl for the Sultans of Taste

Sultan Chocolate Turkish Delight with Pistachios, carefully prepared by Akkent brand, combines traditional Turkish flavors with pistachios and chocolate to offer an unforgettable taste feast. This special Turkish delight combines the hearty taste of pistachios with the sweet aroma of chocolate to create a special taste experience.

Each Turkish delight is produced with quality pistachios and carefully selected ingredients. The pistachios in the Turkish delight offer a satisfying flavor that is evident in every bite, while the chocolate filling turns the Turkish delight into a chocolate feast.

Akkent brand pushes the boundaries of flavor with the version with pistachios added to the Sultan Chocolate Turkish Delight series. Combining traditional Turkish flavors with a modern touch, this special Turkish delight enchants flavor lovers with the unique harmony of pistachios and chocolate.

Akkent Sultan Chocolate Turkish Delight with Roasted Pistachio Flakes 900 Gr is a luxurious variation of traditional delights. The richness of milk chocolate is perfectly complemented by the crunchy texture of Antep pistachio flakes, creating an irresistible flavor harmony. Ideal for serving to guests, enjoying on special occasions, or gifting as a premium sweet. Order now from Neyivar.com and experience this indulgent treat.

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