Ağın District and its Villages
Although Ağın is located in a region dominated by the continental climate of Eastern Anatolia, it has a mild climate that features a transition between Mediterranean and continental climates due to the Keban, Atatürk, and Karakaya dams. This climatic characteristic leads to a calcareous soil structure in Ağın, which supports the cultivation of chickpeas with a fluffy texture, thick skins, and a good peeling ability.
Benefits of Ağın Chickpeas
Natural and Healthy: Contains no chemical additives.
Rich in Nutrients: Rich in protein, fiber, and minerals.
Strengthens the Immune System: Boosts the immune system with its antioxidants.
Protein and Fiber Source: Chickpeas are a healthy source of protein and fiber. These properties provide a feeling of fullness and support the digestive system.
Energy Source: Ağın chickpeas provide energy with their natural sugar content and minerals, making them an ideal snack to meet daily energy needs.
Characteristics of Ağın Chickpeas
Local Chickpeas: The base of Ağın chickpeas is a region-specific variety of fluffy chickpeas. This chickpea gives the snack a unique aroma and texture.
Traditional Production: Produced using traditional methods that have been passed down for centuries, Ağın chickpeas are distinct from others. The special flavor is achieved by using oak ash and specific sand, making it natural and healthy.
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