Why Use Boxwood Spoons?
Healthy: Boxwood spoons are healthy and do not release harmful substances when in contact with food, unlike wooden spoons with chemical coatings.
Durable: Boxwood is very hard and durable. Therefore, boxwood spoons are long-lasting and do not crack or break easily.
Odorless : Boxwood leaves no odor or taste on food. This is an important advantage, especially for dishes with delicate flavors.
Aesthetic: Boxwood spoons offer an aesthetic look and touch with their special and smooth texture.
Easy to Clean: Boxwood spoons can be easily cleaned and remain hygienic thanks to their smooth surface.
Handcrafted Mastery: Each spoon is shaped by hand labor and craftsmanship and is the product of a meticulous production process. Therefore, each spoon has its own unique character.
Anti-Bacteria: The natural structure of boxwood has anti-bacterial properties.
Care and Cleaning:
After use, wash your spoons gently with warm water and a gentle dishwashing detergent. Avoid using harsh cleaning agents.
Do not place in extremely hot water or in the dishwasher, as this may affect the durability of the spoons.
Boxwood is naturally prone to warping and twisting. For this reason, if you have bent spoon handles, it will be enough to keep them between a wet cloth for 6-10 hours.
Absolutely no varnish or similar protective material has been used. Lubricate again every 3 months on average after use, when the color of the spoon changes from yellow to white.
