Why Use Boxwood Forks?
Healthy: Boxwood forks are healthy and do not release harmful substances when in contact with food, unlike wooden forks with chemical coatings.
Durable: Boxwood is very hard and durable. Therefore, boxwood forks are long-lasting and do not crack or break easily.
Odorless : Boxwood leaves no odor or taste on food. This is an important advantage, especially for dishes with delicate flavors.
Aesthetic: Boxwood forks offer an aesthetic look and touch with its special and smooth texture.
Easy to Clean: Boxwood forks can be easily cleaned and remain hygienic thanks to their smooth surface.
Handcrafted Mastery: Each fork is shaped by hand labor and craftsmanship and is the product of a meticulous production process. That's why each fork has its own unique character.
Anti-Bacteria: Boxwood's natural structure prevents the growth of bacteria.
Care and Cleaning: After use, wash your
forks gently with warm water and a gentle dishwashing detergent. Avoid using harsh cleaning agents.
Do not place in extremely hot water or in the dishwasher, as this may affect the durability of the forks.
Boxwood is naturally prone to distortion and warping. For this reason, if you have bent fork handles, it will be enough to keep them between 6-10 hours between wet cloth.
Absolutely no varnish or similar protective material has been used. Lubricate again every 3 months on average after use, when the color of the spoon changes from yellow to white.
