Hardaliye is a traditional drink commonly consumed in the Aegean and Marmara regions of Turkey. The name ‘hardaliye’ comes from the words “hardal” (mustard) and ‘iye’ (water), as it is made by mixing ground mustard seeds with water and vinegar. The drink has a sharp and slightly spicy taste and is usually served cold as an aperitif before meals. It also has health benefits and is even consumed as a remedy for sore throats or colds. Hardaliye contains antioxidants, phytochemicals, and anticarcinogenic compounds, offering more benefits than wine while being alcohol-free, making it suitable for everyone to enjoy.
We are proud to bring the taste of Kırklareli's history and culture to the doorsteps of our customers across Turkey.
Kırklareli Hardaliye was registered with the Turkish Patent and Trademark Office by the Kırklareli Chamber of Commerce and Industry in 2017.
